Chefco Grass Fed Workshop at Swiss Butchery
'The purest taste from the purest place'
This very special Chefco Workshop was designed to highlight New Zealand grass-fed products. In New Zealand, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures.
With a diet of rich grass animals grow strong, healthy and lean. Nz grass-fed meat has a consistently delicious, distinctive flavor – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.
This workshop was a result of a fantastic collaboration with Swiss Butchery. Switzerland is another country known for it's pure green pastures and high quality meat, making Swiss Butchery were the perfect partner for a grass-fed workshop. On Monday 25th May local chefs gathered in person and online, at the cooking academy in Shanghai.
The whole workshop was live streamed and recorded on zoom with international viewers and guest speakers. This allowed for interaction between workshop guests and a remote audience.
Steve, Swiss Butchery's in-house butcher, performed a full breakdown of NZ grass fed Lamb saddle and French lamb rack for guests to watch.
Chefco chef Blake Thornley prepped 3 beautiful dishes designed to show off NZ grass fed meat and butter, and to share with guests his tips on how to prepare grass fed red meat in order to best preserve it's quality and flavour.
Swiss Butchery联合Chefco开展草饲牛羊肉工作坊
‘最纯正的味道从最纯净的地方来’
这一辑特殊的工作坊专门介绍新西兰的草饲产品。新西兰的气候，干净的空气，以及源源不断的纯净水造就了新西兰全年绿茵茵的牧草地。
食用天然绿色牧草放养的动物更加强壮健康精瘦。新西兰草饲肉类产品有独特又美味的口感，相比谷饲肉更加精瘦，肉质细嫩并更有营养。草食肉有更低的饱和脂肪，含有更多维他命A，维他命E，共轭亚油酸，和Omge-3脂肪酸。
这次工作坊与Swiss Butchery合作非常顺利。瑞士是另一个以常年绿色牧草地和高级肉食出名的国家，作为此次草饲肉工作坊的合作伙伴再合适不过。五月二十五日周一下午在Swiss Butchery高级烹饪学院，迎来本地西厨大师们观摩，也吸引了来自不同国家的业界人士在线观看。
线上直播通过ZOOM进行，记录国际观众和嘉宾演讲。这种模式也让现场的观众能够和线上嘉宾互动。
Steve是Swiss Butchery的御用肉类分解专家，他详细的演说了如何针对动物的结构和肉质的特性来分解新西兰草饲羊肉。同时也向大家介绍了如何将剔削法式羊排。
Chefco厨师Blake Thornley用新西兰草饲牛羊鹿肉为大家精心准备三道精美的菜肴， 并在演示过程中教述大家保留草饲肉品质和风味的烹饪技巧。
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Slow Roasted New Zealand Grass Fed Vension Rump
慢烤纽西兰草饲鹿臀肉
Silver Fern Farms Reserve Grass-Fed Striploin
银蕨农场草饲牛西冷
Alliance Grass-Fed Lamb Rack
阿兰茨草饲羊肋排
Caramelized Anchor and 1839 Honey Parfait
安家和1839蜂蜜焦糖芭菲
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